“honey! they’re makin’ whoopee back there!” Soon, we were selling out of pumpkin whoopie pies every night, the main takers being older folks, slyly grinning while loudly whispering, But, it’s loved by kids and adults alike, and when I first made them in October of 2008, the whole kitchen staff at the yacht club I worked at loved them so much that they earned a permanent spot on the restaurant dessert menu. It’s not fancy and it’s not really all that gourmet. …and something that’s stood the test of time in many American home kitchens.įolks, I bring to you today the pumpkin whoopie pie. Something you know is the best pumpkin dessert you’ve ever tasted. I guess when in doubt, go with butter something you trust.
I could make something that might impress you outwardly or I could make something that I know, hands down, was absolutely delicious and something that you could easily replicate at home. My initial thought was to wow you all with some fancy schmancy savory pumpkin focaccia or petit four… but then last week I had an epiphany.
Should I go savory or sweet? Plain or gourmet? Pie or cake? Last challenge, I was totally blown away by Angela’s blondies, Emily’s soup and Annalise’s chocolate cake. All twenty three of the other contestants are some of the most talented food bloggers and chefs I’ve ever seen, and each one of us wants this bad. It was simple enough-bake something with pumpkin-but I knew the stakes would be high. This project food blog challenge had me completely, one hundred percent, totally stumped.
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